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Meal Prep Delivery Service





Schedule a free 30 minute session with the chef to discuss if Hawthorn Kitchen’s Meal Prep Delivery Service if for you. If you choose the explorivore option we will co-create a custom meal plan for your unique health and dietary goals.


Choose your adventure; Omnivore or Explorivore! Your credit card will be charged weekly, but don’t worry, you can pause anytime. Orders must be made Friday by 5pm to recieve a Monday delivery. Subscriptions must be paused Friday by 5pm to cancel a Monday delivery.


Hawthorn Kitchen plans your meals with your specific dietary goals in mind. Animals and plants are sourced as locally and ethically as possible. At the commercial kitchen, they get chopped, stirred, whirred, infused and concocted into nourishing, complete meals. 


Food is freshly packaged just before it leaves the kitchen for delivery. The goal is zero waste which is why all meals are packed in reusable, durable, plastic containers that are leak proof and dishwasher safe.


Weekly Meal Prep Packages are delivered to your door on Mondays between 4 and 6 pm. If you aren’t home to receive your package, please leave a cold cooler outside your front door so that the food stays fresh .


Each meal is designed to take 30 minutes or less to prepare. Some cooking experience and knowledge is required. An ingredient list with cooking tips is provided each week along with a nourishment journal to track your food journey.  

Additional Services


Pricing varies per event, contact for a quote. I specialize in feeding groups of 100-300, organic gourmet buffets or coursed plated meals. Custom menus are always created intentionally for each event.



​Pricing is $75 per hour plus cost of food.​ From a home cooked meal to feed your guests or ready-to-eat-whenever meals for the busy entrepreneur, I can customize a menu that fits your lifestyle and diet.





It would be delightful to hear from you. Don’t be shy—let’s cook something up together.

3 + 6 =

“Lynx is a genius in the kitchen!”

“Their passion for delicious and healing foods comes through in the aromas, taste and exquisite presentation of the meals.”

Andrea, Festival Producer